Gluten-free Cooking

The aroma of freshly baked bread and sweet, flaky pastries is difficult to resist. If you’re following a gluten-free diet or have been diagnosed with coeliac disease there’s no need to miss out on life’s simple pleasures. From Pain au Chocolat to pizza, an Artisan loaf to lasagne, breakfast quiches to brownies, with Cookidoo®, no gluten is no problem.

Gluten-free finger food

Mini Vegetable Frittatas

Chickpea Flatbread and Curried Vegetable Dip

Quinoa Tostadas

Gluten Free Cheese Choux

Beautiful Bread Baked without Gluten

Gluten-Free Date, Apple and Walnut Tea Bread

Sesame and Chia Seed Loaf

Gluten-free Artisan Bread

Gluten-Free Focaccia Bread

Flavoursome Food for Gluten-free Guests

Gluten-free Pizza Two Ways

Gluten-free Lamb and Tomato Soup Noodles

Gluten Free Savoury Pancakes with Seafood

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

All-natural Pantry Staples

Making your own food means you know exactly what is going into it – wholesome, natural ingredients without preservatives that are much better for you. There are many pantry staples that can be made from scratch enabling you to personalise recipes. With Thermomix® it’s easy to make your own allergy-free ingredients that can act as the beginning of some delicious, creative gluten-free meals.

5 Pantry tips