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Ingredients
- butter, for greasing
- 110 g basmati rice
- 80 g millet grain
- 40 g quinoa grain
- 40 g chickpea flour (see tip)
- 90 g buckwheat flour (see tip)
- 70 g arrowroot
- 70 g coconut flour
- 40 g chia seed, plus extra for garnishing
- 2 tsp xanthan gum
- 1 tsp sea salt
- 2 tbsp agave syrup
- 400 g water, plus extra for brushing
- 2 tsp dried instant yeast
- 30 g coconut oil
- 1 tsp cider vinegar
- 2 eggs
- sesame seeds, for garnishing
- sea salt flakes, for garnishing
- Nutrition
- per 1 slice
- Calories
- 955 kJ / 228 kcal
- Protein
- 5.5 g
- Carbohydrates
- 36 g
- Fat
- 6.5 g
- Fibre
- 3 g
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