Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g cauliflower, cut in florets (3 cm), stalks removed
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 195 kJ / 46 kcal
- Protein
- 2.8 g
- Carbohydrates
- 7.9 g
- Fat
- 0.5 g
- Saturated Fat
- 0.1 g
- Fibre
- 2 g
- Sodium
- 7.9 mg
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed rice
25 min
Basil Pesto
10 min
Chunky Coleslaw
5 min
Stewed Rhubarb with Apple and Strawberries
20 min
Grated Parmesan cheese
5 min
Steamed Sprouts and Cauliflower
20 min
Carrot and Swede Mash
20 min
Cauliflower hash browns with smoked salmon and sour cream
30 min
Broccoli or Cauliflower Rice
5 min
Slow-cooked Chickpeas
14h 40 min
Sautéed Leeks (170-200 g)
20 min
Sautéed Onions and Garlic
20 min