Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g cauliflower, cut in florets (3 cm), stalks removed
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 117.7 kJ / 28.1 kcal
- Protein
- 2.2 g
- Carbohydrates
- 5.6 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.3 g
- Sodium
- 38.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rosemary Mashed Root Vegetables
45 Min
Sautéed Leeks (170-200 g)
20 Min
Cauliflower Mash
25 Min
Basic Chicken Stock
1 Std. 10 Min
Steamed Rice
25 Min
Breadcrumbs
5 Min
Basil Pesto
10 Min
Crunchy Peanut Butter
5 Min
Chunky Coleslaw
5 Min
Ginger, Chilli and Soy Marinade
5 Min
Brown basmati rice
35 min
Asian Chopped Salad
20 Min