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Ingredients
- 450 g cauliflower, cut in florets (3 cm), stalks removed
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 195 kJ / 46 kcal
- Protein
- 2.8 g
- Carbohydrates
- 7.9 g
- Fat
- 0.5 g
- Saturated Fat
- 0.1 g
- Fibre
- 2 g
- Sodium
- 7.9 mg
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