Sticky Gochujang Marinade

Sticky Gochujang Marinade

4.9 15 rating

Prep. 5 min

Total 10 min

400 g

Ingredients

coarse sea salt
2 pinches
cider vinegar
40 g
Korean chilli paste (gochujang)
130 g
Conference pears cut in pieces (2 cm)
150 g
light soy sauce
20 g
honey
30 g
garlic cloves
3
fresh root ginger peeled, cut in rounds (5 mm)
15 g

Difficulty

easy

Nutrition per 100 g

Sodium 1451.5 mg

Protein 4.7 g

Calories 502.7 kJ / 120.2 kcal

Fat 2.1 g

Fibre 3.1 g

Saturated Fat 0.4 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Magical Marinades 8 Recipes
UK and Ireland

You might also like...

Cucumber and Mint Raita

25 min

Ripe Banana Ketchup

40 min

Curry Powder Mix

15 min

Tandoori Marinade

10 min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Korean Fried Chicken

3 h 10 min

Patatas Bravas with Chorizo

1 h 20 min

Tikka Paste

1 h

Butter Chicken

50 min

Chicken Tikka

4 h 10 min

Peshwari Naans

2 h

Chilli Cheese Nachos

40 min