Sticky Gochujang Marinade
TM6 TM5

Sticky Gochujang Marinade

5.0 (9 ratings)

Ingredients

  • 3 garlic cloves
  • 15 g fresh root ginger, peeled, cut in rounds (5 mm)
  • 150 g Conference pears, cut in pieces (2 cm)
  • 40 g cider vinegar
  • 130 g Korean chilli paste (gochujang)
  • 20 g light soy sauce
  • 30 g honey
  • 2 pinches coarse sea salt

Nutrition
per 1 Total recipe
Calories
2530.3 kJ / 604.8 kcal
Protein
20.3 g
Carbohydrates
118.9 g
Fat
8.7 g
Saturated Fat
1.6 g
Fibre
12.9 g
Sodium
9921.1 mg

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