Devices & Accessories
Christmas Eve Lasagne - Lasagne della vigilia di Natale
Prep. 30 min
Total 1 h 45 min
8 portions
Ingredients
Spinach Ricotta Filling
-
Parmesan cheese cut in pieces (2 cm)200 g
-
ricotta cheese500 g
-
frozen spinach defrosted and drained (drained weight)200 g
-
medium egg1
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Seafood Filling
-
large raw prawns, peeled400 g
-
scallops halved if large180 g
-
raw squid rings150 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
garlic cloves3
-
unsalted butter diced50 g
-
white wine125 g
-
lemon juice30 g
Béchamel Sauce
-
fresh dill leaves only3 sprigs
-
unsalted butter diced40 g
-
plain flour40 g
-
milk600 g
-
ground nutmeg¼ tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Assembly
-
dried lasagne pasta sheets12
-
grated mozzarella250 g
Difficulty
medium
Nutrition per 1 portion
Protein
63 g
Calories
3224 kJ /
772 kcal
Fat
44 g
Carbohydrates
28.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Gooseberry and Ginger Biscuit Layers
25 min
Duck Breast, Red Cabbage and Celeriac
1 h 35 min
Slow-cooked Oxtail with Parmesan Polenta
8 h 40 min
Tomatoes Stuffed with Mushrooms and Nuts
1 h 5 min
Salmon and Courgette en Croute
1 h
Rolled Shoulder of Lamb
2 h 30 min
Grilled Pork Skewers with Turmeric
7 h 10 min
Lemon Delicious
50 min
Creamed Cod
45 min
Salmon en Croute with Lemon Risotto
45 min
Smoked Salmon and Leek Quiche
1 h 20 min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 h 10 min