
Devices & Accessories
Bacon Cheese Fries with Ranch Sauce
Prep. 15 min
Total 30 min
6 portions
Ingredients
Ranch Sauce
-
single cream200 g
-
mayonnaise200 g
-
lemon juice1 Tbsp
-
fresh chives cut in pieces5 sprigs
-
garlic powder1 tsp
-
dried parsley1 tsp
-
fine sea salt½ tsp
-
ground black pepper2 pinches
French Fries
-
potatoes cut in batons (1 cm thick)800 g
-
water for soaking
-
vegetable oil for frying
Assembly
-
smoked bacon diced200 g
-
grated cheese (Cheddar and/or mozzarella)200 g
Nutrition per 1 portion
Calories
624 kcal /
2610 kJ
Protein
21 g
Fat
52 g
Carbohydrates
19 g
Fibre
2.1 g
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Potatoes
9 Recipes
UK and Ireland
UK and Ireland
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