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Bacon Cheese Fries with Ranch Sauce
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- 200 g single cream
- 200 g mayonnaise
- 1 Tbsp lemon juice
- 5 sprigs fresh chives, cut in pieces
- 1 tsp garlic powder
- 1 tsp dried parsley
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 800 g potatoes, cut in batons (1 cm thick)
- water, for soaking
- vegetable oil, for frying
- 200 g smoked bacon, diced
- 200 g grated cheese (Cheddar and/or mozzarella)
- per 1 portion
- 2610 kJ / 624 kcal
- 21 g
- 19 g
- 52 g
- 2.1 g