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Savoury Stilton Cheesecake

Savoury Stilton Cheesecake
4.5 11 ratings
Prep. 25 min
Total 11 h 40 min
12 slices
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Ingredients

  • oatcakes broken in pieces
    200 g
  • unsalted butter diced
    125 g
  • walnut halves
    150 g
  • fine sea salt
    ¼ tsp
  • fig jam
    200 g
  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • egg yolks from large eggs
    4
  • ricotta cheese
    500 g
  • light cream cheese
    280 g
  • Stilton crumbled
    230 g
  • balsamic vinegar
    2 Tbsp
  • caster sugar
    2 Tbsp
  • fresh chives finely chopped, for garnishing
    3 - 4

Difficulty

easy

Nutrition per 1 slice

Sodium 873 mg
Protein 25 g
Energy 2588 kJ / 623 kcal
Fat 48 g
Saturated Fat 23 g
Carbohydrates 22 g

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UK and Ireland

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