Savoury Stilton Cheesecake

Savoury Stilton Cheesecake

4.6 10 ratings

Prep. 25 min

Total 11 h 40 min

12 slices

Ingredients

oatcakes broken in pieces
200 g
unsalted butter diced
125 g
walnut halves
150 g
fine sea salt
¼ tsp
fig jam
200 g
Parmesan cheese cut in pieces (2 cm)
30 g
egg yolks from large eggs
4
ricotta cheese
500 g
light cream cheese
280 g
Stilton crumbled
230 g
balsamic vinegar
2 Tbsp
caster sugar
2 Tbsp
fresh chives finely chopped, for garnishing
3 - 4

Difficulty

easy

Nutrition per 1 slice

Sodium 873 mg

Protein 25 g

Energy 2588 kJ / 623 kcal

Fat 48 g

Saturated Fat 23 g

Carbohydrates 22 g

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UK and Ireland

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