This collection of comforting, easy main courses covers two weeks of weekday dinners, with most ready within 45 minutes. With a balance of meat, fish and vegetable mains, make the most of the best ingredients of the season.
Chickpea, Squash and Kale Stew
45 min
Pumpkin and Onion Galette with Autumn Coleslaw
55 min
Pasta with Vegetable Ragout
45 min
Mushroom and Spinach Risotto
55 min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Duck with Blackberry Sauce and Celeriac Mash
40 min
Chicken and Barley Stew
50 min
Beef and Mushrooms with Cauliflower Salad
45 min
Stir-Fried Beef with Caponata
45 min
Pork with Broccoli Pesto and Flatbreads
40 min
