![Chicago-Style Deep Dish Pizza Chicago-Style Deep Dish Pizza](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/02ea0224-7316-406d-bb3d-5ed36e17a7b6/Derivates/85848d56-2911-4221-950f-b071d2d8fedf.jpg)
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Ingredients
- 315 g water, at room temperature
- 3 tsp dried instant yeast
- 1 tsp sugar
- olive oil, for greasing
- 3 tsp fine sea salt
- 45 g olive oil
- 60 g unsalted butter, melted
- 30 g cornmeal, medium
- 570 g plain flour
- 370 g mozzarella, cut in pieces (approx. 2 cm)
- 230 g Parmesan cheese, cut in pieces (approx. 1 cm)
- 270 g sausage, Italian, (e.g luganega), cut in pieces (approx. 2 cm)
- 200 g onions, quartered (approx. 1 large)
- 15 g garlic cloves
- 800 g tinned chopped tomatoes
- ½ tsp dried oregano
- ½ tsp fresh rosemary
- ¼ tsp dried chilli flakes, to taste
- ½ tsp dried basil
- 115 g pepperoni sausage, to taste
- 115 g salami, to taste
- 170 g back bacon, sliced, diced (approx. 1 cm)
- Nutrition
- per 1 slice
- Calories
- 3769.6 kJ / 901 kcal
- Protein
- 45.8 g
- Carbohydrates
- 65.6 g
- Fat
- 50.3 g
- Saturated Fat
- 22.2 g
- Fibre
- 4.1 g
- Sodium
- 2316 mg
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