Linseed Smoothie and Chocolate Cookies

Linseed Drink

• 60 g golden linseeds
• 1200 g water, plus approx. 200 g extra for soaking
• 25 g caster sugar
  or 30 g maple syrup
• 1 tsp natural vanilla extract

Coffee and Linseed Smoothie

• 40 g Medjool dates (see tip)
  or dried plums, pitted
• 1 - 2 espressos, brewed, to taste
• 2 bananas, cut in pieces
• 30 - 40 g peanut butter, to taste
• 1 tsp natural vanilla extract (optional)
• 200 g ice cubes (optional)

Linseed Skin Cookies

• 80 g chocolate, small pieces or callets
• 70 g dried plums, pitted
• 170 g plain flour
• 60 g unsalted butter, diced
• 20 - 30 g caster sugar, to taste
  or 30 - 40 g xylitol, to taste
• 1 tsp baking powder
• 6 - 11 pinches ground cinnamon, to taste
• 2 - 3 pinches fine sea salt, to taste