Skip to main content Search

Pizza Diavola
No ratings
Prep. 15 min
Total 1 h 30 min
3 portions
Sign up for free

Ingredients

Dough
  • water
    7 ½ oz
  • sugar
    1 tsp
    1 tsp barley malt
  • active dry yeast
    2 ¼ tsp
    ½ oz fresh yeast, crumbled
  • bread flour plus extra to dust
    14 oz
  • extra virgin olive oil plus extra to grease
    ½ oz
  • salt
    1 tsp
Topping
  • semolina to sprinkle
    2 tsp
  • fresh mozzarella cut into pieces (1 in.)
    7 oz
  • Napoli salami sliced
    5 oz
    5 oz pepperoni, sliced
  • extra virgin olive oil plus extra to drizzle
    ½ oz
  • pomodorino tomato halved
    9 oz
    9 oz tomatoes, type baby Roma, halved
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2849.7 mg
Protein 43.6 g
Calories 4162 kJ / 994.7 kcal
Fat 43.7 g
Fibre 4.9 g
Saturated Fat 15.8 g
Carbohydrates 104.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Mini Green Shakshukas

No ratings

Gluten-Free Veggie Pizza Crust

4.0(1)

45 min

Anniversary Cake

4.3(3)

2 h

Gluten-free Bread

4.3(10)

3 h 20 min

Mediterranean octopus salad

5.0(5)

40 min

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3(4)

2 h 40 min

Dairy-free Coconut Ice Cream

5.0(8)

10 h 30 min

Yellow coloured eggs

No ratings

Almond and Lime Slushy

4.7(20)

10 min

Gluten-free Gingerbread Biscuits

4.4(16)

1 h 30 min

Floating Islands

4.6(17)

40 min

Boosted Super Green Juice

3.0(1)

10 min