Gluten-Free Veggie Pizza Crust

4.0 1 rating

Prep. 5 min

Total 45 min

2 portions

Ingredients

mozzarella for pizza (low-moisture mozzarella) in pieces
85 g
Parmesan cheese
30 g
vegetables (e.g. spinach, kale, zucchini), stems trimmed
115 g
garlic clove
1
egg, large (65-70 g)
2
salt
¼ tsp
black pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 915.9 mg

Protein 24.9 g

Calories 1421.2 kJ / 339.7 kcal

Fat 21.6 g

Fibre 2.4 g

Saturated Fat 11.6 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Toasted Coconut Coffee

10 min

Pickled Korean Daikon (Thermomix® Cutter +)

No ratings

Pumpkin Spice Sugar Cookies

55 min

Allergen Free Chocolate Dipped Fruit

45 min

Vegetarian Pizza

1 h 40 min

Caipiroska

5 min

Gluten-Free Veggie Pizza Crust

45 min

Green Goddess Spelt Pasta

15 min

Bento with Pandas

1 h

Pizza Waffles

1 h 15 min

Gluten Free Pancakes and Waffles

45 min

Go-To Pizza Dough

1 h