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Blackberry vinegar chocolate truffles

Blackberry vinegar chocolate truffles
4.9 10 ratings
Prep. 30 min
Total 17 h
35 portions
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Ingredients

Blackberry vinegar
  • apple cider vinegar
    150 g
  • fresh blackberries
    150 g
  • caster sugar
    50 g
Ganache
  • dark chocolate broken into pieces
    250 g
  • pouring (whipping) cream
    200 g
  • salt
    1 pinch
  • shelled unsalted pistachio nuts
    50 g
  • desiccated coconut
    30 g
  • cocoa nibs
    20 g

Difficulty

easy

Nutrition per 1 portions

Sodium 11.4 mg
Protein 0.8 g
Energy 341.8 kJ / 81.4 kcal
Fat 5.6 g
Fibre 0.6 g
Saturated Fat 3.2 g
Carbohydrates 6.9 g

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Also featured in

Entertaining with Dani Valent 95 recipes
Australia and New Zealand

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