Blackberry vinegar chocolate truffles

Blackberry vinegar chocolate truffles

4.9 10 ratings

Prep. 30 min

Total 17 h

35 portions

Ingredients

Blackberry vinegar

apple cider vinegar
150 g
fresh blackberries
150 g
caster sugar
50 g

Ganache

dark chocolate broken into pieces
250 g
pouring (whipping) cream
200 g
salt
1 pinch
shelled unsalted pistachio nuts
50 g
desiccated coconut
30 g
cocoa nibs
20 g

Difficulty

easy

Nutrition per 1 portions

Sodium 11.4 mg

Protein 0.8 g

Energy 341.8 kJ / 81.4 kcal

Fat 5.6 g

Fibre 0.6 g

Saturated Fat 3.2 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 recipes
Australia and New Zealand

You might also like...

Sauerkraut (Thermomix® Cutter, using modes)

168h 35min

Sugar-free strawberry pistachio slice

50min

Boulangère potatoes

1h 40min

Pickled cabbage salad with Thermomix® Cutter

10min

Turkey breast roulade with apricot and hazelnut stuffing

50min

Apple cider dressing

5min

Coulibiac salmon pie

2h 40min

Curried green beans

40min

Baharat spice mix

5min

Pineapple parcels

1h

Za'atar seasoning

5min

Spiced pear jam and chorizo

1h 35min