Rice crackers

Rice crackers

3.5 6 rating

Prep. 30 min

Total 55 min

36 portions

Ingredients

Furikake seasoning

sesame seeds
70 g
salt
1 tsp
nori sheets each torn into approx. 10 pieces
3
bonito flakes
2 tbsp

Crackers

white rice
130 g
cooked rice cooled (see Tips)
40 g
vegetable oil
40 g
tamari
1 tsp
water
70 g

Glaze

tamari
2 tsp
mirin
2 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 86.1 mg

Protein 0.9 g

Calories 161.5 kJ / 38.4 kcal

Fat 2.2 g

Fibre 0.3 g

Saturated Fat 0.3 g

Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Vegan Christmas cake

Vegan Christmas cake

27 Std. 10 Min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 Std. 50 Min

Aussie meat pies

Aussie meat pies

2 Std.

Baking powder

Baking powder

5 Min

Potato cakes

Potato cakes

45 Min

Steamed ginger pudding

Steamed ginger pudding

3 Std. 5 Min

Kimchi stew

Kimchi stew

30 Min

Steamed sticky rice with pork (Rice tube puddings)

Steamed sticky rice with pork (Rice tube puddings)

2 Std. 30 Min

Gluten free scones

Gluten free scones

30 Min

Eggless mayonnaise

Eggless mayonnaise

10 Min

Breakfast sausages

Breakfast sausages

1 Std. 5 Min

Gluten free pizza base

Gluten free pizza base

35 Min