Cherry margarita

Cherry margarita

4.1 20 ratings

Prep. 10 min

Total 25 min

8 portions

Ingredients

mezcal (see Tips)
250 g
fresh cherries pitted
250 g
white sugar
50 g
lemons juice only (reserve squeezed lemons)
2
ground cinnamon
1 tsp
ice
650 g
fine salt
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 281.3 mg

Protein 0.3 g

Energy 466.9 kJ / 111.1 kcal

Fat 0.1 g

Fibre 0.8 g

Saturated Fat 0 g

Carbohydrates 9.9 g

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Also featured in

Entertaining with Dani Valent 95 recipes
Australia and New Zealand

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