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Cherry margarita

Cherry margarita
4.1 20 ratings
Prep. 10 min
Total 25 min
8 portions
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Ingredients

  • mezcal (see Tips)
    250 g
  • fresh cherries pitted
    250 g
  • white sugar
    50 g
  • lemons juice only (reserve squeezed lemons)
    2
  • ground cinnamon
    1 tsp
  • ice
    650 g
  • fine salt
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 281.3 mg
Protein 0.3 g
Calories 466.9 kJ / 111.1 kcal
Fat 0.1 g
Fibre 0.8 g
Saturated Fat 0 g
Carbohydrates 9.9 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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