Chewy pistachio biscuits

Chewy pistachio biscuits

3.9 42 ratings

Prep. 15 min

Total 45 min

20 pieces

Ingredients

shelled pistachios
90 g
sugar
80 g
rice flour
30 g
egg whites
2
natural vanilla extract
1 tsp
pure icing sugar for dusting
2 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 4.5 mg

Protein 1.3 g

Energy 214.8 kJ / 51.4 kcal

Fat 2.1 g

Fibre 0.5 g

Saturated Fat 0.3 g

Carbohydrates 7.3 g

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Also featured in

Gluten free baking 11 recipes
Australia and New Zealand

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