Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Plum dressing
- 2 fresh passionfruit pulp, deseeded
- 60 g plum sauce (see Tips)
- 40 g lime juice
- 30 g honey
Garnish
- 15 g pine nuts
- 20 g roasted unsalted peanuts
- 15 g sesame seeds
Salad
- 200 g baby cos lettuce, washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)
- 200 g carrots, peeled and trimmed
- 200 g Lebanese cucumber
- 100 g papaya, peeled and deseeded
- 60 g red cabbage, thickest part of the core removed, cut in 1-2 wedges that fit through feeder tube
- 100 g green mango, peeled and pit removed
- 100 g sashimi grade salmon (see Tips)
- 4 sprigs fresh coriander, leaves only
Toppings
- 1 tbsp peanut oil
- 60 g wonton wrappers, fried and broken into pieces
- 1 tsp Chinese five spice powder
- ½ tsp ground white pepper
- Nutrition
- per 1 portion
- Calories
- 938.2 kJ / 224.2 kcal
- Protein
- 7 g
- Carbohydrates
- 32.3 g
- Fat
- 9.4 g
- Saturated Fat
- 1.4 g
- Fibre
- 5.6 g
- Sodium
- 165.3 mg
Alternative recipes
Singapore style noodles (Thermomix® Cutter, TM6)
40min
Thai cucumber salad (Thermomix® Cutter, TM6)
15min
Spring rolls with vegetable filling (Thermomix® Cutter, TM6)
1h
Traditional French chocolate canelé
49 Std.
Chocolate Avocado Dream
15min
Potato and Rosemary Flatbread (TM6)
1h
Japanese crab salad (kani salad) (Thermomix® Cutter)
15min
Black tahini
20min
Traditional French vanilla canelé
49h 5 min
Douhua (soft bean curd) with sweet syrup
10h 25min
Lime and ginger dressing
30 Min
Vegan potato and onion bake (Thermomix® Cutter, TM6)
1h 30min