Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g buckwheat flour
- 50 g "00" pasta flour, plus extra to dust
- 150 g boiling water
- cornflour, to dust
- Nutrition
- per 600 g
- Calories
- 3564.8 kJ / 852 kcal
- Protein
- 30.4 g
- Carbohydrates
- 179.4 g
- Fat
- 6.7 g
- Saturated Fat
- 1.5 g
- Fibre
- 21.4 g
- Sodium
- 29 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sarsi Cordial
50min
Gwinganna mushroom and vegetable crêpes
45 min
Mushroom quinotto
30 min
Slow cooked beans with walnut pesto (TM6)
8 godz. 15 min
Banana bread (Diabetes)
1 godz. 15 min
French vanilla canelé
No ratings
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, TM6)
30 min
Black rye bread
2 godz. 35 min
Prawn Laksa
No ratings
Blackberry jam tarts
3h 45 min
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
13 Std.
Ajvar (capsicum and eggplant dip)
50min