Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Curry Shepherd's Pie
Prep. 15 min
Total 1 h 45 min
8 portions
Ingredients
Lamb Curry
-
500 g boneless lamb leg, cut in cubes (1 cm x 1 cm)minced lamb500 g
-
meat curry powder40 g
-
fresh red chillies rinsed, deseeded5
-
dried chillies soaked to soften5 - 10
-
fresh lemongrass white part only3 stalks
-
curry leaves2 sprigs
-
shallots80 g
-
garlic cloves10 g
-
fresh galangal (lengkuas)30 g
-
shrimp paste (belacan)10 g
-
ground coriander1 tbsp
-
water50 g
-
oil40 g
-
kaffir lime leaves5 - 6
-
coconut milk100 g
-
tomato ketchup50 g
-
chilli sauce50 g
-
brown sugar20 g
-
salt adjust to taste1 tsp
-
chicken stock powder2 tsp
Potato Topping
-
water800 g
-
potatoes cut in pieces (2 cm), peeled700 - 800 g
-
fine sea salt½ tsp
-
ground black pepper1 tsp
-
milk50 g
-
unsalted butter50 g
-
parsley for garnish5 sprigs
Difficulty
easy
Nutrition per 1 portions
Sodium
592 mg
Protein
20 g
Calories
1645 kJ /
393 kcal
Fat
23 g
Fibre
6 g
Saturated Fat
11 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Christmas Together
12 Recipes
International
International
You might also like...
Daging Paprik (Stir Fried Beef)
35 min
Curry chicken
1 h
Mee Goreng Mamak
15 min
Fast and Easy Stir Fried Mee Hoon (200 g)
20 min
Kung Po Chicken (Dried Chilli Chicken)
1 h
Nasi Kampung (Kampung-style fried rice)
20 min
Ayam kapitan (chicken curry)
45 min
Ayam Madu Berempah (Honey Spiced Chicken)
30 min
Dried Chilli Chicken with Potato
30 min
Spicy Black Pepper Chicken
50 min
Thai Style Fried Mee Hoon
30 min
Nasi goreng
40 min