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Curry Shepherd's Pie

Curry Shepherd's Pie
4.0 4 ratings
Prep. 15 min
Total 1 h 45 min
8 portions
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Ingredients

Lamb Curry
  • minced lamb
    500 g
    500 g boneless lamb leg, cut in cubes (1 cm x 1 cm)
  • meat curry powder
    40 g
  • fresh red chillies rinsed, deseeded
    5
  • dried chillies soaked to soften
    5 - 10
  • fresh lemongrass white part only
    3 stalks
  • curry leaves
    2 sprigs
  • shallots
    80 g
  • garlic cloves
    10 g
  • fresh galangal (lengkuas)
    30 g
  • shrimp paste (belacan)
    10 g
  • ground coriander
    1 tbsp
  • water
    50 g
  • oil
    40 g
  • kaffir lime leaves
    5 - 6
  • coconut milk
    100 g
  • tomato ketchup
    50 g
  • chilli sauce
    50 g
  • brown sugar
    20 g
  • salt adjust to taste
    1 tsp
  • chicken stock powder
    2 tsp
Potato Topping
  • water
    800 g
  • potatoes cut in pieces (2 cm), peeled
    700 - 800 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 tsp
  • milk
    50 g
  • unsalted butter
    50 g
  • parsley for garnish
    5 sprigs

Nutrition per 1 portions

Calories 393 kcal / 1645 kJ
Protein 20 g
Fat 23 g
Carbohydrates 29 g
Fibre 6 g
Saturated Fat 11 g
Sodium 592 mg

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