Devices & Accessories
Malabar Prawn Curry
Prep. 10 min
Total 1 h 25 min
6 portions
Ingredients
-
prawn flesh deveined650 g
-
chilli powder2 tbsp
-
ginger garlic paste1 tbsp
-
lemon juice1 tbsp
-
turmeric powder1 tsp
-
salt1 tsp
-
coconut oil75 g
-
curry leaves deveined3 sprigs
-
green chillies thinly sliced2
-
coconut milk200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
592 mg
Protein
35 g
Calories
1407 kJ /
336 kcal
Fat
21 g
Fibre
1 g
Saturated Fat
18 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Deepavali Festive Delights
16 Recipes
International
International
You might also like...
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 h 45 min
Nyonya Chicken Rendang
45 min
Prawn Biryani
1 h 15 min
Mutton Peratal
1 h 25 min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20 min
Ghee Roasted Chicken
1 h 15 min
Rasam
20 min
Chai Masala (Masala Tea)
15 min
Sri Lankan Chicken Curry (Koththu Roti)
1 h 5 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min
Thai Green Curry Chicken
30 min
Prawn Bhuna
30 min