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Ingredients
Pineapple Jam
- 1 fresh pineapple (approx. 700 g), peeled, cut into pieces, include some core (see Tip)
- 130 g sugar
- ½ tsp ground cinnamon, (optional)
- 30 g lemon juice
Shortbread
- 140 g unsalted butter, softened to room temperature
- 60 g sweetened condensed milk
- 2 egg yolks, from large egg, divided, 1 whisked
- 255 g all-purpose flour
- Nutrition
- per 1 piece
- Calories
- 828.8 kJ / 198.1 kcal
- Protein
- 2.6 g
- Carbohydrates
- 29.7 g
- Fat
- 8.2 g
- Saturated Fat
- 4.9 g
- Fibre
- 1.3 g
- Sodium
- 7.3 mg
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