Patty Melt

Patty Melt

4.4 9 ratings

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

Caramelized Onions

yellow onions halved and thinly sliced
24 oz
olive oil
½ oz
brown sugar
½ oz

Patties

sirloin steak cut into pieces (1 in.), partially frozen, divided
20 oz
salt to taste
ground black pepper to taste
Swiss cheese
4 slices
4 slices cheddar cheese
rye bread toasted
8 slices

Difficulty

easy

Nutrition per 1 portion

Protein 43 g

Calories 2828 kJ / 676 kcal

Fat 33 g

Fibre 7 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better Burgers 10 Recipes
United States

You might also like...

Shepherd's Pie

1 h 15 min

Spaghetti Carbonara

40 min

Macadamia Chicken Over Tropical Fruit Paella

1 h

Almond Butter and Jam Ice Cream Sandwiches

1 h

Caprese Stuffed Balsamic-Glazed Chicken

55 min

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Teriyaki Chicken and Rice

40 min

Egg Salad Sandwiches

25 min

Hawaiian Chicken Burger

50 min

Musubi a Hawaiian Snack

30 min

Pancakes and Waffles

40 min

Pan Pizza

1 h 30 min