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Vegetable Stock Powder
4.5 25 ratings
Prep. 10 min
Total 4 h
1 jar
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Ingredients

  • yellow onions cut into pieces
    8 oz
  • garlic clove
    1
  • carrot cut into pieces
    4 oz
  • celery cut into pieces
    4 oz
  • fresh parsley leaves and tender stems
    ½ bunch
  • fresh rosemary, leaves only
    2 sprigs
  • fresh thyme, leaves only
    5 - 8 sprigs
  • dried porcini mushrooms in pieces
    2 - 3
  • salt
    4 oz

Difficulty

easy

Nutrition per 1 jar

Sodium 44158 mg
Protein 6 g
Energy 766 kJ / 183 kcal
Fat 1 g
Fibre 9 g
Saturated Fat 0 g
Carbohydrates 42 g

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