Pineapple Shortbread

Pineapple Shortbread

3.8 5 ratings
Prep. 15 min
Total 2 h
16 pieces

Ingredients

Pineapple Jam
  • fresh pineapple (approx. 25 oz), peeled, cut into pieces, include some core (see Tip)
    1
  • sugar
    4 ½ oz
  • ground cinnamon (optional)
    ½ tsp
  • lemon juice
    1 oz
Shortbread
  • unsalted butter softened to room temperature
    5 oz
  • sweetened condensed milk
    2 oz
  • egg yolks from large eggs, divided
    2
  • all-purpose flour
    9 oz

Difficulty

easy


Nutrition per 1 piece

Sodium 7.3 mg
Protein 2.6 g
Calories 828.8 kJ / 198.1 kcal
Fat 8.2 g
Fibre 1.3 g
Saturated Fat 4.9 g
Carbohydrates 29.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...