Pineapple Shortbread

Pineapple Shortbread

3.8 6 ratings

Prep. 15 min

Total 2 h

16 pieces

Ingredients

Pineapple Jam

fresh pineapple (approx. 25 oz), peeled, cut into pieces, include some core (see Tip)
1
sugar
4 ½ oz
ground cinnamon (optional)
½ tsp
lemon juice
1 oz

Shortbread

unsalted butter softened to room temperature
5 oz
sweetened condensed milk
2 oz
egg yolks from large eggs, divided
2
all-purpose flour
9 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 7.3 mg

Protein 2.6 g

Energy 828.8 kJ / 198.1 kcal

Fat 8.2 g

Fibre 1.3 g

Saturated Fat 4.9 g

Carbohydrates 29.7 g

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Also featured in

Pineapple Passion 18 recipes
United States

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