Devices & Accessories
Browning 7 oz Onions
Prep. 10 min
Total 25 min
1 portion
Ingredients
-
1 oz olive oil, (see Variation)oil (see Variation)1 oz
-
7 oz red onion, cut in wedgesyellow onions cut in wedges7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
18 mg
Protein
2 g
Calories
972 kJ /
232 kcal
Fat
20 g
Fibre
3.6 g
Saturated Fat
3 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
U.S. Digital Flipbook #2
2 Std.
Basic Parboiled White Rice
35 Min
Berry Curd
20 Min
Sous-vide Lamb Chops with Mint Sauce
2 Std. 45 Min
Berry Dream
10 Min
Sautéing Chicken Cubes
15 Min
Blueberry Yogurt
13 Std.
Berry Dream (TM6/7)
10 Min
Browning 8.5 oz Shallots
25 Min
Caramelizing 14.5-17.5 oz Onions
50 Min
Sautéing 10.5 oz Onions
Keine Bewertungen
Peanut Butter
5 Min