Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz rice wine vinegar
- 3 oz vegetable oil
- 1 ½ oz soy sauce, divided, to taste
- 1 tsp sesame oil
- 1 tbsp sugar, plus ½ tsp for eggs
- salt, to taste
- 4 large eggs
- 35 oz water
- 6 oz somen noodles
- 14 oz cooked ham, julienned
- 14 oz cucumbers, julienned
- 10 oz carrots, julienned
- 2 ½ oz pickled ginger, julienned
- toasted sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 2125 kJ / 508 kcal
- Protein
- 25 g
- Carbohydrates
- 47 g
- Fat
- 24 g
- Saturated Fat
- 5 g
- Fibre
- 2 g
- Sodium
- 1607 mg
In Collections
Alternative recipes
Korean beef bowl
1 Std. 10 Min
Angel Berry Trifle
30min
Salad with Prosciutto, Arugula and Mozzarella
40min
Kids Carrot Crêpes with Tomato Sauce
2h 5min
Sausage Mummies
1 Std. 10 Min
Sriracha Chicken with Soba Noodle Salad
2 Std. 35 Min
Longevity Noodles
40min
Baked Salmon Cakes with Corn Salsa
45min
Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)
55min
Salmon and Lemon Rice Salad
40min
Lemon Chicken with Couscous and Artichokes
2 Std. 45 Min
Focaccia with Sea Salt Flakes
1h 40min