Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz cheddar cheese, cut into pieces
- 40 oz water
- 8 oz ground beef
- ½ - 1 tsp salt, plus extra to season beef, to taste
- ¼ tsp ground black pepper, plus extra to season beef, to taste
- 8 oz dried elbow macaroni pasta
- extra virgin olive oil, to drizzle
- 1 oz unsalted butter
- 4 oz yellow onions, cut into pieces
- 3 garlic cloves
- 2 tbsp tomato paste
- 1 oz all-purpose flour
- ½ tsp chili powder
- ½ tsp paprika
- 15 oz canned diced tomatoes, with juices
- 4 oz milk
- Nutrition
- per 1 portion
- Calories
- 1841.2 kJ / 440.1 kcal
- Protein
- 20.5 g
- Carbohydrates
- 38.9 g
- Fat
- 22.5 g
- Saturated Fat
- 11.3 g
- Fibre
- 2.8 g
- Sodium
- 538.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sausage and Red Pepper Pasta
45 dk
Fettuccine Alfredo
40min
Beef Ragout with Macaroni
30min
Chicken and Apple Breakfast Sausage and Egg Sandwiches
45 dk
Chicken with Mashed Potatoes and Gravy
1h 10min
Spicy Sausage Macaroni and Cheese
1h
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Deli Macaroni Salad
1h 45min
Tomato Basil Chicken Fettuccine
1h
Creamy Buffalo Chicken Pasta
1sa 20 dk
Creamy Mushroom and Chicken Pasta
1h
Macaroni and Cheese
35min