Devices & Accessories
Vegan Tangzhong Bread
Prep. 20 min
Total 3 h 5 min
12 slices
Ingredients
-
coconut oil to grease
-
bread flour divided15 ½ oz
-
water divided42 oz
-
coconut milk divided5 oz
-
coconut sugar2 ½ oz
-
active dry yeast2 ¼ tsp
-
pandan paste½ - 1 tsp
-
powdered coconut milk1 oz
-
salt½ tsp
-
vegan margarine in pieces2 ½ oz
-
agave½ oz
-
ground turmeric⅛ tsp
Difficulty
easy
Nutrition per 1 slice
Sodium
137 mg
Protein
5 g
Calories
937 kJ /
224 kcal
Fat
7 g
Fibre
1 g
Saturated Fat
5 g
Carbohydrates
35 g
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