Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 garlic cloves, halved
-
1
oz oil (see Variation)
or 1 oz extra virgin olive oil (see Variation) -
7
oz yellow onions, cut in wedges
or 7 oz red onions, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.8 g
- Sodium
- 20 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéing Onions and Garlic
20 min
Sautéing 10.5 oz Onions
No ratings
Thick and Creamy Custard
15min
Browning 7 oz Onions
25 min
Browning Beef Cubes (Well Done)
10 min
Browning Beef Cubes (Medium)
15min
Sautéing Red Pepper with Onions
25 min
Sautéing 7 oz Onions
20 min
Caramelizing 7 oz Onions
40min
Lightly Browned Onions (200-300 g)
20 min
Browning 8.5 oz Shallots
25 min
Mirepoix or Vegetables for Soup or Stew
25 min