Prosciutto and Sun-Dried Tomato Muffins

Prosciutto and Sun-Dried Tomato Muffins

4.3 30 ratings

Prep. 25 min

Total 50 min

16 pieces

Ingredients

extra virgin olive oil to grease
large eggs
5
Parmesan cheese in pieces
3 oz
uncooked quinoa
2 oz
almonds
7 oz
fresh basil leaves only
3 sprigs
sun-dried tomatoes drained
3 oz
cottage cheese
10 ½ oz
baking powder
1 ½ tsp
water
3 ½ oz
salt to taste
1 tsp
prosciutto
16 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 539 mg

Protein 11 g

Calories 699 kJ / 167 kcal

Fat 11 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indoor Picnic 11 Recipes
United States

You might also like...

Lemon Caper Salmon with Ribbon Squash

35 min

Roasted Pork Loin (Betty)

1 h 35 min

Turkey Lasagna Rolls with Pumpkin Sauce

1 h 45 min

Carrot Hummus

15 min

Chicken and Quinoa Salad

50 min

Chicken Cacciatore with Orzo

1 h 5 min

Tuna Tapenade

5 min

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Orange Balsamic Beet and Quinoa Salad

40 min

Beet Hummus

20 min

Cauliflower Pockets and Red Cabbage Salad

45 min

Cauliflower Tabbouleh

10 min