Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 7 sprigs fresh mint, leaves only, torn into pieces, divided
- 1 ½ oz lemon juice
- 1 ½ oz extra virgin olive oil
- 1 ½ tsp ground cumin
- 2 tsp ground paprika
- 1 tsp salt
- ⅛ tsp ground black pepper
- 17 ½ oz water
- 24 ½ oz baby carrots (approx. 3 bunches), peeled and tops trimmed
- 2 - 3 ½ oz feta cheese, crumbled, to garnish
- Nutrition
- per 1 portion
- Calories
- 916 kJ / 219 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 16 g
- Saturated Fat
- 5 g
- Fibre
- 6 g
- Sodium
- 864 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Guacamole
5min
Lemon Caper Salmon with Ribbon Squash
35min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Quinoa Salad with Strawberry Vinaigrette
25min
Mediterranean Farro Salad
1h 35min
Citrus Salad with Beet Vinaigrette
20min
Apple and Cranberry Farro Salad
35min
Green Bean Gremolata
25min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Cranberry Vinaigrette Fall Salad
10min
Roasted Vegetables with Walnut Arugula Pesto
45min