Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 7 sprigs fresh mint, leaves only, torn into pieces, divided
- 1 ½ oz lemon juice
- 1 ½ oz extra virgin olive oil
- 1 ½ tsp ground cumin
- 2 tsp ground paprika
- 1 tsp salt
- ⅛ tsp ground black pepper
- 17 ½ oz water
- 24 ½ oz baby carrots (approx. 3 bunches), peeled and tops trimmed
- 2 - 3 ½ oz feta cheese, crumbled, to garnish
- Nutrition
- per 1 portion
- Calories
- 916 kJ / 219 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 16 g
- Saturated Fat
- 5 g
- Fibre
- 6 g
- Sodium
- 864 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Honey Glazed Carrots
30 min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
Green Goddess Salad
10min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40 min
Spring Greens and Grapefruit Salad
30 min
Lemon Caper Salmon with Ribbon Squash
35 min
Citrus Salad with Mint Vinaigrette
30 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Mixed Green Salad with Apple Lime Vinaigrette
15 min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 Min
Roasted Potato Salad
1 godz.
Coconut Chai Green Smoothie
4 Std. 5 Min