Corn and Bacon Chowder

Corn and Bacon Chowder

4.3 70 rating

Prep. 15 min

Total 1 h 15 min

8 portions

Ingredients

bacon cut into pieces (½ in.)
8 oz
yellow onion quartered
6 oz
red bell pepper cut into pieces (1 in.)
5 oz
frozen sweet corn defrosted, divided
32 oz
reduced fat milk (2%)
15 oz

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1146 kJ / 274 kcal

Fat 14 g

Fibre 4 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Five Ingredients 10 Recipes
United States

You might also like...

Sausage Stuffed Mushrooms

1 h 20 min

Broccoli and Cheddar Soup

40 min

Sweet Potato Spoon Bread

1 h

Chicken with Bell Peppers in Beer Sauce

35 min

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30 min

Greek Style Pork Stew

50 min

Meatloaf

1 h 20 min

Beef Stroganoff

1 h

Broccoli and Cheese Stromboli

1 h 20 min

Southwestern Shepherd's Pie

2 h 5 min

Chicken and Dumplings

45 min

Fennel and Sausage with Rigatoni Pasta

40 min