Corn and Bacon Chowder

Corn and Bacon Chowder

4.2 72 ratings

Prep. 15 min

Total 1 h 15 min

8 portions

Ingredients

bacon cut into pieces (½ in.)
8 oz
yellow onion quartered
6 oz
red bell pepper cut into pieces (1 in.)
5 oz
frozen sweet corn defrosted, divided
32 oz
reduced fat milk (2%)
15 oz

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Energy 1146 kJ / 274 kcal

Fat 14 g

Fibre 4 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Five Ingredients 10 recipes
United States

You might also like...

Beef Ragout with Macaroni

30 min

Sous-vide Artichoke Stuffed Chicken Breast

1 h 50 min

Biltmore Chianti Glazed Beef Short Ribs

4 h

Pineapple Pork Chops

2 h 40 min

Potstickers

45 min

Peanut Butter Banana Soft Serve

10 min

Eggnog Snickerdoodles

1 h

Butter Chicken

4 h 5 min

Teriyaki Chicken and Rice

40 min

Mushroom and Beef Burger

1 h

Lime Snow Cones

50 min

Cheese Puffs

40 min