Chicken and Dumplings

Chicken and Dumplings

4.2 48 ratings

Prep. 15 min

Total 45 min

8 portions

Ingredients

fresh parsley leaves and tender stems (approx. ½ bunch)
½ oz
all-purpose flour
6 ½ oz
baking powder
1 ½ tsp
fine sea salt
1 tsp
unsalted butter cold and cut into pieces
1 oz
whole milk
2 oz
large egg
1
yellow onion quartered
4 oz
celery cut into pieces (approx. 2 in.)
2 ½ oz
olive oil
1 oz
chicken stock paste
3 tsp
chicken breast cut into strips (approx. 1 in.)
32 oz
carrots cut into pieces (approx. 2 in.)
2 ½ oz
water
38 oz

Nutrition per 1 portion

Calories 364.1 kcal / 1523.2 kJ

Protein 27.8 g

Fat 18.3 g

Carbohydrates 20.7 g

Fibre 1.3 g

Saturated Fat 5.8 g

Sodium 476.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Corn and Bacon Chowder

Corn and Bacon Chowder

1 h 15 min

Tuna Noodle Bake

Tuna Noodle Bake

1 h 20 min

Chicken Noodle Soup

Chicken Noodle Soup

50 min

Biscuit Chicken Pot Pie

Biscuit Chicken Pot Pie

1 h 5 min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55 min

Chicken Stroganoff Soup

Chicken Stroganoff Soup

55 min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Meatloaf

Meatloaf

1 h 20 min

Chicken Marsala

Chicken Marsala

40 min

Chicken Tetrazzini

Chicken Tetrazzini

40 min

Spicy Pork with Tomatoes

Spicy Pork with Tomatoes

35 min

Parker Rolls

Parker Rolls

2 h 20 min