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Italian Sausage Pretzel Rolls

Italian Sausage Pretzel Rolls
4.7 11 ratings
Prep. 30 min
Total 2 h 50 min
20 pieces
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Ingredients

  • water divided
    78 oz
  • sugar
    1 tbsp
  • rapid rise yeast
    1 packet/envelope
    2 ¼ tsp rapid rise yeast
  • all-purpose flour
    13 oz
  • salt
    1 ½ tsp
  • cheddar cheese diced (½ in.)
    4 oz
  • Italian sausage fully cooked, sliced (approx. 20 rounds)
    4 oz
  • baking soda
    2 tbsp
  • large egg
    1
  • water
    1 tbsp
  • coarse salt to garnish

Difficulty

advanced

Nutrition per 1 piece

Protein 5 g
Energy 485 kJ / 116 kcal
Fat 4 g
Fibre 1 g
Carbohydrates 15 g

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