Italian Sausage Pretzel Rolls

Italian Sausage Pretzel Rolls

4.7 11 ratings

Prep. 30 min

Total 2 h 50 min

20 pieces

Ingredients

water divided
78 oz
sugar
1 tbsp
rapid rise yeast
1 packet/envelope
2 ¼ tsp rapid rise yeast
all-purpose flour
13 oz
salt
1 ½ tsp
cheddar cheese diced (½ in.)
4 oz
Italian sausage fully cooked, sliced (approx. 20 rounds)
4 oz
baking soda
2 tbsp
large egg
1
water
1 tbsp
coarse salt to garnish

Difficulty

advanced

Nutrition per 1 piece

Protein 5 g

Energy 485 kJ / 116 kcal

Fat 4 g

Fibre 1 g

Carbohydrates 15 g

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