Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz yogurt
- 2 ½ oz white miso paste
- 33 oz water, divided
- ¼ tsp ground black pepper
- 24 oz baby red potatoes, cut into wedges
- ½ tsp salt
- 4 oz red bell peppers, seeds removed, thinly sliced
- 2 oz red onions, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 874 kJ / 209 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 2 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet Potato and Zucchini Frittata
45 min
Cheesy Zucchini Pappardelle
50 min
Tagliatelle with Porcini Mushrooms
1h
Browning 12.5 oz Shallots
25 min
Gluten-Free Mushroom Lasagna
1 godz. 45 min
Praline Pecans
4h 20min
Chocolate Beet Cake
1 godz. 20 min
Root Vegetable Soufflé
1h 25min
Chard in Parmesan Broth with Tortellini
45 min
Vegan Parmesan Crackers
30 min
Egg Drop Soup
45 min
Mushroom Stroganoff
30 min