Kabocha Focaccia

Kabocha Focaccia

4.0 7 ratings

Prep. 20 min

Total 55 min

6 portions

Ingredients

extra virgin olive oil plus extra to grease
3 oz
kabocha squash peeled, de-seeded, cubed (2 in.), divided
7 oz
water
7 ½ oz
bread flour
15 oz
rapid rise yeast (2¼ tsp)
1 packet/envelope
sugar
½ tsp
fresh rosemary (leaves only)
2 stalks
2 stalks fresh sage, (leaves only)
feta cheese crumbled
4 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Energy 1883 kJ / 450 kcal

Fat 19 g

Fibre 3 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonal Squash 10 recipes
United States

You might also like...

Individual Pineapple Cheesecakes

3 Std. 50 Min

Homemade "Velvety" Cheese

4 Std. 40 Min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2 Std. 55 Min

Sous-Vide Citrus Chicken Wings with Potatoes

5 Std. 45 Min

Cauliflower Potato Salad

1 Std. 30 Min

Tunisian Beef Ribs

4 Std. 55 Min

Yogurt Miso Potato Salad

35 Min

Kids Vegan Summer Rolls

35 Min

Carrot Pasta

1 Std. 20 Min

Chicken and Apple Breakfast Sausage and Egg Sandwiches

45 Min

Spiced Beef Sausages

40 Min

Cheesy Milk Rolls

35 Min