Kabocha Focaccia

Kabocha Focaccia

4.0 7 rating

Prep. 20 min

Total 55 min

6 portions

Ingredients

extra virgin olive oil plus extra to grease
3 oz
kabocha squash peeled, de-seeded, cubed (2 in.), divided
7 oz
water
7 ½ oz
bread flour
15 oz
rapid rise yeast (2¼ tsp)
1 packet/envelope
sugar
½ tsp
fresh rosemary (leaves only)
2 stalks
2 stalks fresh sage, (leaves only)
feta cheese crumbled
4 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1883 kJ / 450 kcal

Fat 19 g

Fibre 3 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Focaccia with Onions

Focaccia with Onions

1 h 30 min

Tomato Tart Tatin

Tomato Tart Tatin

1 h 10 min

Honey Blueberry Cobbler

Honey Blueberry Cobbler

1 h 40 min

Focaccia with Rosemary and Honey

Focaccia with Rosemary and Honey

1 h 10 min

Chocolate Peppermint Bites

Chocolate Peppermint Bites

40 min

Apple and Fig Stuffed Pork Chops

Apple and Fig Stuffed Pork Chops

50 min

Baby Back Ribs with Chipotle BBQ Sauce

Baby Back Ribs with Chipotle BBQ Sauce

1 h 30 min

Zucchini Bread

Zucchini Bread

1 h 15 min

Lime Yogurt Berry Mousse

Lime Yogurt Berry Mousse

24 h 30 min

Pecan Pie Tarts

Pecan Pie Tarts

2 h 25 min

Crab Cakes

Crab Cakes

1 h 35 min

Biscuits

Biscuits

40 min