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Maple-Buttered Rum Cider

Maple-Buttered Rum Cider
4.8 10 ratings
Prep. 5 min
Total 20 min
12 portions
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Ingredients

  • unsalted butter in pieces
    2 oz
  • maple syrup
    2 oz
  • vanilla bean seeds only
    1
  • salt
    ⅛ tsp
  • apple cider
    48 oz
  • orange juice
    6 oz
  • rum
    10 oz
  • cinnamon whisky (optional)
    6 oz
  • apple sliced, to garnish
    1
  • orange sliced, to garnish
    1
    1 orange, thin peel only, curled, to garnish (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 30.4 mg
Protein 0.4 g
Energy 725.9 kJ / 173.5 kcal
Fat 4 g
Fibre 0.9 g
Saturated Fat 2.4 g
Carbohydrates 20.9 g

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