Maple-Buttered Rum Cider

Maple-Buttered Rum Cider

4.8 10 ratings

Prep. 5 min

Total 20 min

12 portions

Ingredients

unsalted butter in pieces
2 oz
maple syrup
2 oz
vanilla bean seeds only
1
salt
⅛ tsp
apple cider
48 oz
orange juice
6 oz
rum
10 oz
cinnamon whisky (optional)
6 oz
apple sliced, to garnish
1
orange sliced, to garnish
1
1 orange, thin peel only, curled, to garnish (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 30.4 mg

Protein 0.4 g

Energy 725.9 kJ / 173.5 kcal

Fat 4 g

Fibre 0.9 g

Saturated Fat 2.4 g

Carbohydrates 20.9 g

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