Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cabbage Parcels
- 25 oz water
- 8 gai choy leaves, large whole leaves
- 8 Chinese chives
- 4 ½ oz boneless, skinless chicken breast, cut into pieces
- 3 ½ oz carrots, cut into pieces
- 3 ½ oz yellow onions, cut into pieces
- 1 garlic clove
- ½ oz dried mushrooms
- 1 tbsp rice wine
- 1 oz fermented bean paste
- ¼ tsp ground white pepper
- 1 tsp soy sauce (optional)
Tomato Sauce
- 1 oz yellow onions, cut into pieces
- 1 tsp sesame oil
- 7 oz tomatoes, cut into pieces
- 3 ½ oz tomato sauce
- 3 oz water
- 2 tsp sugar
- ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 276 kJ / 66 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Fibre
- 2 g
In Collections
Alternative recipes
Borscht
25 Min
Creamy Tomato Soup
30 min
French Onion Soup
1 godz. 10 min
Baked Spinach and Eggs
35 min
Vanilla Ice Cream
12hod.
Creamy Mushroom Soup
25 Min
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5h
Cream of Crab Soup
45 Min
Brussels Sprouts with Chestnuts and Pancetta
35 min
White Bean Salad
5min
Lemon Caper Asparagus
25 Min
Asparagus with Cashew Cream
20min