Butter Buns with Lobster Seafood Salad

Butter buns

• 90 g butter, cut in pieces
• 280 g high protein flour (bread flour)
• 50 g fresh milk
• 2 eggs (approx. 100 g)
• 25 g sugar
• 1 tsp dried yeast
• 1 tsp salt
• 500 g water

Homemade mayonnaise

• 150 g sunflower oil
• 2 egg yolks (approx. 60 g)
• 15 g lemon juice
• 1 tsp salt
• 1 pinch freshly ground black pepper

Lobster seafood salad and assembly

• 1 whole lobster
• 500 g water
• 120 g fresh prawns, horizontally halved
• 70 g shallots, shredded
• 40 g cucumber, seeds removed, diced
• 10 g fresh ginger, shredded
• 20 g fresh cherry radish, cut in thin slices
• 10 g lemon juice
• 10 g lime juice
• 2 sprigs spring onion, chopped
• 1 tsp salt
• sea salt, to garnish
• extra virgin olive oil, to garnish
• fresh coriander leaves, to garnish
• fresh red chillies, shredded, to garnish