Potatoes with Bacon and Hash

Potatoes with Bacon and Hash

4.4 19 ratings

Prep. 15 min

Total 2 h 15 min

4 portions

Ingredients

bacon cut into pieces (1 in.)
8 oz
water
21 oz
potatoes cut into pieces (2 in.)
20 oz
garlic cloves halved
3
extra virgin olive oil
½ oz
yellow onions cut in wedges
7 oz
jalapeño pepper destemmed and deseeded
½
salt
½ tsp
ground black pepper
¼ tsp
large eggs
4
green onions chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 779.6 mg

Protein 19.3 g

Energy 2084.9 kJ / 498.3 kcal

Fat 32.7 g

Fibre 4.1 g

Saturated Fat 10.2 g

Carbohydrates 31.6 g

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