Pomegranate Glazed Stuffed Beef Tenderloin

Pomegranate Glazed Stuffed Beef Tenderloin

4.5 6 ratings

Prep. 30 min

Total 1 h 45 min

10 portions

Ingredients

Pomegranate Glaze

shallots in pieces
3 ½ oz
fresh thyme leaves only
10 sprigs
port wine
6 oz
pomegranate molasses
4 oz
sugar
1 oz
Dijon mustard
1 oz
unsalted butter in pieces
1 oz

Beef Tenderloin

beef tenderloin trimmed, spiral cut to lay flat (approx. 4 lb)
64 oz
salt
¾ tsp
ground black pepper
½ tsp
homemade holiday stuffing
8 - 10 oz
8 - 10 oz stuffing mix, prepared
pomegranate arils/seeds (approx. 1⅓ cup), divided
8 oz
red onions sliced into half-moons (¼ in.)
30 oz
pomegranates halved, to garnish
1 - 2
lemon leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 58 g

Energy 2297 kJ / 549 kcal

Fat 21 g

Fibre 3 g

Carbohydrates 30 g

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