Pomegranate Glazed Stuffed Beef Tenderloin

Pomegranate Glazed Stuffed Beef Tenderloin

4.5 6 ratings

Prep. 30 min

Total 1 h 45 min

10 portions

Ingredients

Pomegranate Glaze

shallots in pieces
3 ½ oz
fresh thyme leaves only
10 sprigs
port wine
6 oz
pomegranate molasses
4 oz
sugar
1 oz
Dijon mustard
1 oz
unsalted butter in pieces
1 oz

Beef Tenderloin

beef tenderloin trimmed, spiral cut to lay flat (approx. 4 lb)
64 oz
salt
¾ tsp
ground black pepper
½ tsp
homemade holiday stuffing
8 - 10 oz
8 - 10 oz stuffing mix, prepared
pomegranate arils/seeds (approx. 1⅓ cup), divided
8 oz
red onions sliced into half-moons (¼ in.)
30 oz
pomegranates halved, to garnish
1 - 2
lemon leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 58 g

Energy 2297 kJ / 549 kcal

Fat 21 g

Fibre 3 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Dinner 11 recipes
United States

Simple Ideas 179 recipes
United States

You might also like...

Iced Cardamom Tea

10min

Mushroom-Stuffed Potato Patties

1h

Sous-Vide Citrus Chicken Wings with Potatoes

5h 45min

Fire Apple Cider Vinegar Shot

15min

Brie en Croute with Port Figs

1h 10min

Champagne Jellies

2h 30min

Chicken Roulade with Prosciutto and Cheese

1h 5min

Chicken and Pineapple Wraps

1h 20min

Chocolate Strawberry Energy Bites

30min

Everything Bagel Dip

10min

Paleo Sausage Breakfast Biscuits

1h 15min

Spinach and Artichoke Garlic Bread

20min