Sticky Sriracha Shrimp Bowl

Sticky Sriracha Shrimp Bowl

4.2 9 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

Sticky Sriracha Shrimp

raw medium shrimp, peeled and deveined
16 - 20 oz
carrots cut into batons
6 oz
broccolini trimmed
6 oz
red cabbage shredded
4 oz
snow peas trimmed
4 oz
garlic cloves
3
water
7 oz
tamari sauce
2 oz
honey
1 ½ oz
corn starch
3 tbsp
sriracha to taste
2 - 3 tbsp

Vegetables and Black Rice

black rice
8 oz
8 oz long-grain white rice
water
35 oz
salt (optional)
½ tsp
black sesame seeds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2004 mg

Protein 27 g

Calories 1816 kJ / 434 kcal

Fat 3 g

Fibre 5 g

Saturated Fat 1 g

Carbohydrates 73 g

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