
Devices & Accessories
Creamed Peas and Ham
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
unsalted butter1 oz
-
all-purpose flour½ oz
-
garlic clove1
-
dried thyme½ tsp
-
salt¼ tsp
-
ground black pepper¼ tsp
-
heavy whipping cream6 ½ oz
-
fresh green peas shelled16 oz
-
ham small dice4 oz
-
fresh dill fronds to serve
Nutrition per 1 portion
Calories
330 kcal /
1381 kJ
Protein
13 g
Fat
22 g
Carbohydrates
21 g
Fibre
6 g
Saturated Fat
13 g
Sodium
534 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Spring Into Easter
16 Recipes
United States
United States
You might also like...
Beer Can Burger with Beer Mushrooms
2 h 10 min
Stuffed Chicken and Glazed Potatoes
1 h 30 min
Split Pea Soup
2 h 10 min
Prosciutto and Sun-Dried Tomato Muffins
50 min
Chicken with Mustard Sauce and Vegetable Soup
40 min
Coquito (Puerto Rican Eggnog)
2 h 15 min
Cranberry-Almond Chicken Salad
15 min
Chicken with Creamy Vegetable Sauce
50 min
Coffee Shop Egg Bites
50 min
Mushroom and Blue Cheese Stuffed Flank Steak
1 h 40 min
Avocado Tuna Salad
5 min
Avocado Deviled Eggs
25 min