Penne with mussels

Name: Penne with mussels
Prep time: 35 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 4 - 5 sprigs fresh flat-leaf parsley; 250 g water; 1000 g fresh mussels, shells scrubbed and debearded; 30 g extra virgin olive oil; 30 g shallots; 3 garlic cloves; 120 g cherry tomatoes; 40 - 50 g tomato purée (concentrated); 1 pinch salt; 350 g penne

4.8 13 ratings

Prep. 35 min

Total 1 h 5 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only,
4 - 5 sprigs
4 - 5 sprigs fresh coriander, leaves only
water plus extra as needed
250 g
fresh mussels, shells scrubbed and debearded
1000 g
extra virgin olive oil plus extra for serving
30 g
shallots cut in halves
30 g
garlic cloves
3
fresh red chilli (optional) small, deseeded
1
½ tsp dried chilli flakes
dry white wine (optional)
50 g
cherry tomatoes cut in halves
120 g
tomato purée (concentrated)
40 - 50 g
salt
1 pinch
penne or similar short dried pasta
350 g