Skip to main content Search
Chickpea and carrot dip

Chickpea and carrot dip
4.7 26 ratings
Prep. 10 min
Total 15 min
1 jar
Sign up for free

Ingredients

  • olive oil
    60 g
  • carrots cut in pieces (2 cm)
    250 g
  • onions cut in wedges
    60 g
  • agave syrup
    20 g
    20 g honey
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • canned chickpeas drained
    400 g
  • tahini (sesame paste, see tip)
    100 g
  • salt adjust to taste
    1 tsp
  • freshly ground pepper adjust to taste
    ½ tsp
  • lemon juice
    20 g

Difficulty

easy

Nutrition per 100 g

Protein 5 g
Energy 802 kJ / 192 kcal
Fat 14 g
Fibre 3 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Discover Thermomix® 5 recipes
International

You might also like...

Witches' Finger Cookies

4.0(6)

2 h

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.6(15)

25 min

Vegan Pineapple Coconut Tart

4.0(25)

8 h 30 min

Beetroot soup (gut health)

3.9(66)

40 min

Spiced carrot salad

4.7(103)

5 min

Chia and quinoa tortillas with a trio of dips

4.3(3)

1 h 45 min

Gluten and grain free bread rolls

4.3(13)

1 h 20 min

Zucchini, lentil and coconut stew

4.3(592)

30 min

Sweet Potato Pizza

4.4(21)

1 h 5 min

Celery leaf gremolata

4.6(37)

5 min

Basil, avocado and hemp pesto

4.7(54)

5 min

Carrot and Chickpea Spread

4.7(94)

15 min