Skip to main content Search
Chickpea and carrot dip

Chickpea and carrot dip
4.6 24 rating
Prep. 10 min
Total 15 min
1 jar
Sign up for free

Ingredients

  • olive oil
    60 g
  • carrots cut in pieces (2 cm)
    250 g
  • onions cut in wedges
    60 g
  • agave syrup
    20 g
    20 g honey
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • canned chickpeas drained
    400 g
  • tahini (sesame paste, see tip)
    100 g
  • salt adjust to taste
    1 tsp
  • freshly ground pepper adjust to taste
    ½ tsp
  • lemon juice
    20 g

Difficulty

easy

Nutrition per 100 g

Protein 5 g
Calories 802 kJ / 192 kcal
Fat 14 g
Fibre 3 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Discover Thermomix® 5 Recipes
International

You might also like...

Rhubarb and ricotta bread and butter pudding

4.4(5)

2 h 30 min

The best ricotta gnocchi

4.5(53)

3 h 45 min

Vegetable pizza (Thermomix® Cutter, using modes)

4.3(7)

1 h 40 min

Amaranth Crispbread

4.3(6)

1 h 15 min

Quince crumble

4.6(16)

1 h 25 min

Split Pea Soup

4.6(22)

2 h 10 min

Eggs with herb sauce and Easter cookies

4.3(4)

50 min

Vegan Butter

4.1(21)

2 h

Sun-dried tomato and pepita bread

4.7(13)

2 h

Pork Ball Soup With Cabbage

4.5(37)

25 min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

4.9(147)

40 min

Black Bean and Sun-dried Tomato Dip

4.6(17)

30 min