Skip to main content Search
Smoked Indian-spiced quail

Smoked Indian-spiced quail
4.3 3 ratings
Prep. 35 min
Total 3 h 20 min
4 portions
Sign up for free

Ingredients

Spiced quail
  • cinnamon quill
    1
  • coriander seeds
    2 tsp
  • cumin seeds
    2 tsp
  • fennel seeds
    2 tsp
  • cardamom pod
    4
  • dried chilli flakes
    1 tsp
  • quails legs trussed (see Tips)
    8
  • ghee softened
    40 g
Onion and cashew topping
  • ghee
    30 g
  • red onion cut into thin slices
    ½
  • water
    50 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • raw cashews
    50 g
  • fresh coriander leaves only, roughly chopped
    4 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 401.1 mg
Protein 70.2 g
Calories 3709.6 kJ / 883.3 kcal
Fat 64.3 g
Fibre 3.4 g
Saturated Fat 24.5 g
Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Firecracker stuffed butternut pumpkin

4.1(15)

55 min

Sri Lankan red beef curry

4.7(151)

1 h 40 min

Fragrant whole barbecued fish

4.4(18)

2 h 50 min

Berry and cream filo stacks

4.9(16)

30 min

Pilau rice

4.7(103)

30 min

Chicken tikka masala with saffron rice

4.7(159)

4 h 40 min

Pineapple tarts

4.7(7)

1 h 30 min

Jeera rice (Cumin rice)

4.8(60)

20 min

Chicken drumsticks in spicy puttanesca sauce

4.7(75)

2 h 15 min

Spiced lamb roast

4.8(29)

29 h 50 min

Dani Valent's Basque cheesecake

4.8(502)

2 h 10 min

Spiced lamb roast (MEATER+®)

4.8(26)

29 h 50 min