
Devices & Accessories
Little pots of chocolate créme
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream600 g
-
caster sugar75 g
-
eggs5
-
water950 g
Nutrition per 1 portion
Calories
527.3 kcal /
2215.3 kJ
Protein
9.4 g
Fat
44.7 g
Carbohydrates
24.9 g
Fibre
0.2 g
Saturated Fat
27.2 g
Sodium
111.1 mg
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French cuisine: Desserts
20 Recipes
Australia and New Zealand
Australia and New Zealand
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