Devices & Accessories
Little pots of chocolate créme
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream600 g
-
caster sugar75 g
-
eggs5
-
water950 g
Difficulty
easy
Nutrition per 1 portion
Sodium
111.1 mg
Protein
9.4 g
Energy
2215.3 kJ /
527.3 kcal
Fat
44.7 g
Fibre
0.2 g
Saturated Fat
27.2 g
Carbohydrates
24.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
French cuisine: Desserts
20 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Brown butter ice cream with peanut butter ganache swirl
24 h 40 min
Yoyo slice
2 h 30 min
Crème brûlée
7 h
Lemon cake
2 h
Berry mousse
5 h
Chocolate mousse
3 h 20 min
Béchamel sauce
20 min
Cheesecakes in jars
4 h
Hazelnut torte
3 h 15 min
Crostata di marmalata (Italian jam tart)
2 h 35 min
Savoury crêpes
45 min
Chocolate fondant cake
40 min