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Ingredients
- 100 g dark chocolate, broken into pieces
- 600 g pouring (whipping) cream
- 75 g caster sugar
- 5 eggs
- 950 g water
- Nutrition
- per 1 portion
- Calories
- 2215.3 kJ / 527.3 kcal
- Protein
- 9.4 g
- Carbohydrates
- 24.9 g
- Fat
- 44.7 g
- Saturated Fat
- 27.2 g
- Fibre
- 0.2 g
- Sodium
- 111.1 mg
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