
Devices & Accessories
Chicken Noodle Soup
Prep. 15 min
Total 25 min
6 portions
Ingredients
-
onions quartered100 g
-
olive oil10 g
-
carrots sliced (1 cm)100 g
-
celery stalks sliced (1 cm)100 g
-
water1100 g
-
chicken stock cubes (for 0.5 l each) to taste1 - 2
-
dried basil1 tsp
-
dried oregano1 tsp
-
ground black pepper or to taste2 pinches
-
dried bay leaves2
-
dried Chinese egg noodles (medium)100 g
-
cooked chicken meat diced (1-2 cm)300 g
Nutrition per 1 portion
Calories
161.9 kcal /
677.5 kJ
Protein
13.6 g
Fat
4.7 g
Carbohydrates
16 g
Fibre
1.8 g
Saturated Fat
0.9 g
Sodium
78.6 mg
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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