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Cod and Spinach Gratin with Carrot and Courgette Soup

Cod and Spinach Gratin with Carrot and Courgette Soup
4.0 8 ratings
Prep. 10 min
Total 1 h
6 portions
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Ingredients

  • cornbread broken in pieces (see tip)
    80 g
  • olive oil
    65 g
  • garlic cloves
    2
  • onions (approx. 3-4), quartered
    400 g
  • carrots (approx. 5), cut in pieces
    300 g
  • frozen spinach defrosted
    400 g
  • salt cod, presoaked and desalted (see tip)
    500 g
  • courgettes (approx. 2 medium courgettes), cut in pieces (2 cm)
    550 g
  • crisps (straw potato chips)
    300 g
  • milk
    1000 g
  • plain flour
    100 g
  • unsalted butter diced
    30 g
  • ground black pepper
    1 pinch
  • ground nutmeg
    1 pinch
  • fine sea salt
    2 tsp
  • water
    400 g

Difficulty

easy

Nutrition per 1 portion

Protein 30 g
Calories 2855 kJ / 683 kcal
Fat 37 g
Fibre 8 g
Carbohydrates 56 g

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