Compatible versions
Cod and Spinach Gratin with Carrot and Courgette Soup
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g cornbread, broken in pieces (see tip)
- 65 g olive oil
- 2 garlic cloves
- 400 g onions (approx. 3-4), quartered
- 300 g carrots (approx. 5), cut in pieces
- 400 g frozen spinach, defrosted
- 500 g salt cod, presoaked and desalted (see tip)
- 550 g courgettes (approx. 2 medium courgettes), cut in pieces (2 cm)
- 300 g crisps (straw potato chips)
- 1000 g milk
- 100 g plain flour
- 30 g unsalted butter, diced
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- 2 tsp fine sea salt
- 400 g water
- Nutrition
- per 1 portion
- Calories
- 2855 kJ / 683 kcal
- Protein
- 30 g
- Carbohydrates
- 56 g
- Fat
- 37 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orzo with Salmon and Spinach
40p
Tomato and Haddock Rice
50p
Black-eyed Bean Stew with Vegetables
2h 10min
Fish and Avocado Loaf
2hod.
Chickpea Stew with Vegetables
50p
Steamed Cod with Vizcaina Sauce
50p
Steamed Cod, Rice and Spinach in Lemon Sauce
30p
Spaghetti Arrabiata with Tuna
30p
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1óra
Honey and Soy Cod with Rice and Vegetables
55p
Tuna, Courgette and Red Pepper Lasagne
35p
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1óra