Red Cabbage and Chicken Salad
TM5 TM6

Red Cabbage and Chicken Salad

4.3 (4 ratings)

Ingredients

  • 1000 g water
  • 400 g chicken breasts, skinless, diced (2 cm)
  • 2 garlic cloves
  • 50 g balsamic vinegar
  • 20 g olive oil
  • 15 g wholegrain mustard
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper
  • 40 g onions, quartered
  • 250 g red cabbage, core removed, cut in pieces
  • 120 g carrots, cut in pieces
  • 1 round lettuce leaves
  • 1 pear, cored, sliced lengthways (1 cm)
  • 150 g Brie, cut in pieces
  • 100 g walnut pieces

Nutrition
per 1 portion
Calories
2243 kJ / 536 kcal
Protein
41.8 g
Carbohydrates
10.5 g
Fat
36.4 g

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